PASTA ENTREES
All  Pasta Dishes Are Served With Your Choice Of Linguini Or  Fussili

Pasta Provencal: Pasta topped with our Provencal sauce of white wine, shallots, garlic, fresh tomatoes, herbs of provence, capers, black olives & Mushrooms.		8.75
Tossed with chicken.		10.50
Pistou Pasta: Pasta sautéed in a Provencale pesto sauce, topped with pinenuts.		8.50
Pistou Grilled Chicken Pasta: Same preparation as above, and tossed with grilled chicken.		9.50
Wild Forest Mushrooms Pasta: Your choice of pasta tossed in a Light cream of mixed forest mushrooms with Parmesan cheese.		9.50
Tossed with chicken.		2.00
Seafood Pasta: Salmon, seabass & shrimp sautéed in olive oil with garlic, Parmesan cheese, sundried tomatoes & fresh herbs. Served with light cream sauce or tomato provencale sauce.		13.50
Gnocchi: Potato Dumplings with your choice of preperations.
Wild Forest Mushroom: A Light creamy wild forest mushrooms sauce, topped with Pamesan cheese. Pistou: Our Provencal pesto topped with pinenuts and parmesan cheese.		8.75

FRENCH PIZZAS
White Pizza:  Our special white sauce, grilled chicken breast, sausage & zacchini topped with mozzarella cheese.		14.50
Grilled Chicken Pizza: Chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic & fresh Provence herbs.		14.50
California Pepperoni Pizza: Pepperoni, bacon, sliced tomato & spinach with mozzarella cheese.		14.50
Seafood Pizza: Salmon, shrimp, seabass & calamari, garlic, cracked white pepper and Squeezed Lime.		15.50
Artichoke Hearts: Sun dried tomatoes, basil, garlic, mozzarella & Parmesan cheese.		12.75
Eggplant & Goatcheese: Garlic & fresh Provence herbs.		12.75
Quatre Fromages Pizza: Pesto, mozzarella, goatcheese, blue cheese, Parmesan cheese, chopped sundried tomatoes & fresh basil.		13.50

SALADS     Salade Maison: "Our house salad". A mixture of different Lettuces tossed in our "LA VACHE" raspberry vinaigrette dressing, topped with walnuts, pine nuts, smoked bacon, tomato & mushrooms. Served with a taste of goat cheese.   6.00 Shrimp/Aioli Salad: Large shrimp grilled with herbs, species and tomatoes. Served over a bed of mixed greens tossed in a our french mustard dressing. Served with a side of aioli sauce.   10.75 Crab & Smoked Salmon Salad : A bed of mixed greens tossed in a dressing of olive oil, mustard, herbs, honey & squeezed lime. Topped with delicious crab meat, smoked salmon, sliced avocado & crème  fraiche.   9.75 Calamari Salad: Crisp Calamari served over a bed of mixed greens tossed in our french honey mustard dressing, topped with pinenuts & chopped tomatoes.   9.75 Grilled Shrimp & Scallops Salad: CLarge shrimp and scallops grilled with herbs, spices & hearts of palm served over mixed greens with pinenuts, walnuts & topped with our french honey mustard dressing.   12.75 Our Famous Shepherd's Salad: Mixed greens tossed in ourfrench honey mustard dressing, topped with tomato, goat cheese flan, Roquefort cheese, walnuts, olives, pear and parmesan cheese.   9.75 Duck Salad: Mixed greens, walnuts, hazelnuts, mushrooms & marinated potatoes. Tossed in our "LA VACHE" dressing, topped with tender duck breast.   13.75 Chicken Spinach Salad: Chicken breast served over spinach salad with walnuts, pinenuts, smoked bacon, tomato, mushrooms with our  "LA VACHE" raspberry dressing.   9.75 "La Vache" Traditional Caesar Salad:  Our famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy french croutons. With Chicken 9.75  With Shrimp 10.75   7.75 Salade Nicoise: A traditional! Mixed greens, tomatoes, black olives, onion, tuna, potato, green beans, boiled egg and anchovies. Served with our homemade french honey mustard dressing.   9.75 Chicken Club Salad: Grilled mushrooms, bacon, onions and chicken over a bed of spinach topped with mozzarella cheese and chopped roam tomatoes.   10.75

SANDWICHES
" Biftek" Sandwich: New York strip cooked to order with grilled onions, mushrooms, avocado,lettuce, tomato, mayonnaise and pepper jack served on our "La Vache" baguette.		9.00
Grilled Chicken Sandwich: Grilled chicken breast, mayonnaise, grilled marinated bell pepper. Served on "La Vache" baguette		8.50
Smoked Salmon: Thin slices of smoked salmon, slices of avocado, tomato, Lettuce, cucumber and alfalfa sprouts. Served on our special "La Vache" baguette.		9.00
"Vegetarian" Sandwich: Avocado, marinated bell peppers, Lettuce, tomato, spicy cheese and sprouts. Served on our "La Vache" baguette.		8.50
Croque Monsieur: Country bread, butter, bechamel sauce & cheese, served melted and open-faced.		8.75
French Style Hot Dog:  Country bread brushed with butter & imported French mustard topped with two gourmet all beef dogs & melted swiss cheese.		8.50
Chicken Croque Monsieur : Country bread, butter, chicken, béchamel sauce & cheese, served melted and open-faced		9.75
18% Gratuity Added On Parties Of 6 Or More

LUNCH SPECIAL
Soup
	cup	bowl
French Onion "Our Signature Soup":	3.50	5.50
Cream of Carrot Soup:	3.50	5.50
Cream of Tomato Soup:	3.50	5.50
Soup of the Day:	3.50	5.50

Salmon Caesar Salad - $13.75 A grilled Filet of Salmon placed over a Caesar salad topped with parmesan cheese & a special Mediterranean sauce. Grilled Scallops & Hearts of Palm Salad - $13.75 Grilled Scallops served over mixed greens with hearts of palm, pine nuts, Roma tomatoes & topped with Our homemade French honey mustard dressing. Goat Cheese Chicken Pasta - $12.50 Fresh pasta covered in our homemade white creamy sauce topped with goat cheese, spinach, mushrooms, spices & Slices of tender white chicken breast. Artichoke Chicken Pasta - $12.50 Fresh tender white chicken slices & artichoke hearts served over fresh pasta in a creamy mushroom sauce. Shrimp Brochette with Aioli - $17.50 A skewer of shrimp marinated in a blend of olive oil , fresh herbs from Provençe, spices & garlic. Steak Frites - $17.00 Six ounces of New York strip topped with a thin pat of butter “Maitre d’ hotel”, served with crispy French Fries. Filet Mignon - $28.00 Served with your choice of two different preparations: Roqufort or Au Poivre Boeuf Bourguignon - $15.50 Chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes and a touch of tomato purèe. Forest Mushroom Veal Stew - $16.50 Chunks of veal, simmered in a white wine with Forest mushrooms, onions, potatoes, a little Dijon mustard and a touch of cream. Grilled Trout -   $14.50 Choice of two preparations blackened or with a white wine caper sauce .  Fisherman’s Seafood Stew - $17.50 A combination of salmon, seabass & shrimp, simmered with a blend of fresh herbs & spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons & parmesan cheese. Grilled Sea bass and Capers - $23.50 A fillet of Seabass grilled with a white wine , shallots and caper sauce. Cassoulet - $14.50 A French traditrional dish. A mixture of white beans, sausage, pork, veal & lamb cooked in a provençale sauce. Chicken Provençal -   $13.75 Grilled boneless chicken breast, served with tomato sauce , shallots, garlic, herbs of Provençe, capers,        black olives and mushrooms.         Chicken Forest Mushrooms -  $13.75 Grilled boneless chicken breast, served with wild forest mushrooms sautéed in white wine, shallots and finished and finished with a hint of cream.